By Rachel from Lawn Tea and Mildred at Cat Tales with their blogs about
evenings of Rook playing and Pimento Cheese Sandwiches. Luncheons, Card Party Teas and Bridge.
I got out the Bennies , mothers Woman's Exchange Cook Book. At first just to read the recipes.
But then I made Bennie lunch.
Pimento Cheese Sandwich and Cream of Corn Soup
From the Tea Room
Cream of Corn Soup
1 can cream style corn
1 cup milk and 1 cup light cream
2 chicken bouillon cubes or 2 tablespoon chicken stock
Salt and white pepper to taste
1/2 stick butter
Blend corn in blender. Combine with milk, cream and I used chicken stock.
Add salt and pepper. Pour into saucepan, bring to boil, stirring constantly.
Add butter. Garnish with chopped parsley. Serves 4 to 6.
|Next I will try the Chicken Casserole.|