is National Chocolate Day
My Chocolate Brownie Tort
!- large tub of cool whip cream
1- can chocolate syrup
1- box brownie mix
1- cup almonds
Put bowl and cream in freezer while you bake the brownies.
Put the brownies in three cake pans lined with wax paper.
Cool the cakes
Mix chocolate syrup and cool whip to taste
Put the layers together one at a time, icing generously with chocolate
cream mix sprinkling with almonds.
On the top layer dribble chocolate syrup over top and sides.
Refrigerate a few hours before you eat to blend and soften.