It all looks so good, Patsy. I served pumpkin cake roll to my friends yesterday from the bakery. The upcoming holidays will be bad for our waistlines!!!
I have noticed that too...I love everything pumpkin!! Blessings
It's everywhere. It seems there's more every year, and it's good too!
Thee and me, Hon. I have Pumpkin Pie Spice sprinkled on my coffee this time every year, and I have that flavor creamer on my grocery list for tomorrow. Sounds rich and yummy.And I've just printed out a recipe for Pumpkin Butter (like Apple Butter, dark and fragrant with spices). I'm gonna try a jar for my DDIL, for she says she misses the Pumpkin pies her Grandmother used to make, and it's the only one she likes, for it's "strong with a lot of spice."rchlPlus, we've got about a twenty-pound white one out on the bench on the patio. I've never seen anyone COOK with a white one, and much prefer the canned because it's cooked down low, without all the water content of fresh.
Oh you have some delightful shots of some great food. I saw the pie and I was jealous and then I kept going down the line and I would say I will join you to eat everywhere you are going.
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