Wednesday, August 20, 2008

For brunch buffets and leisurely luncheons

Hope you will enjoy this (Tomato Bacon Pie) 1- unbaked deep-dish pastry shell (9 inches) 3 very ripe medium tomatoes, cut in slices . 10- bacon strips, cooked and crumbled. 1- cup ( 4 ounces) shredded cheddar cheese. 1 cup mayonnaise. ( Cloody leaves out bacon and puts 1/2 cup sour cream and 1/2 mayonnaise. And brush's her crust with mustard ( Hers is very very good.) Bake pie shell according to package direction, or make your on crust; cool. Place tomatoes in crust; sprinkle with bacon. In a bowl, combine the cheese and mayonnaise. spoon over bacon in the center of pie, leaving 1 in. around edge. Bake at 350 for 30-40 minutes or until golden brown. Yield: 6 servings. Sorry I didn't take a picture of her pie before it was cut.

1 comment:

Alice said...

Thank you so much for this recipe. It sounds even better than it looks and now I can't wait to taste it!