Monday, October 20, 2008

Caramel Apple Jam


This is the best appler peeler we have ever had




This is Chickens in the Roads, by Suzanne McMinn's recipe. It is so good and easy to make , The Bennie said I sure found a good one on my blogging. He will make this again.

11 comments:

Darla said...

they look so pretty. I love to see canned foods sitting around. I bet that taste yummy too.

W. Latane Barton said...

That looks so good... I swear every year I won't can another thing but this one is tempting.

Winifred said...

They look delicious.

What an amazing apple peeler.

bennie and patsy said...

w.latan barton you go on and make this one. It is so good.
Patsy

Maggie Ann said...

Yum....looks like Harvest time! Patsy, I wanted to say, I didn't make the rose card you complimented...it is from a clip art cd I have. It is pretty though...=). Better see what I can make for supper. I've been soooo lazy today. What bliss...

Winifred said...

Hi Patsy
Just been checking out that blog where you got the recipe. It's a really great one, lots of lovely recipes.

I fancy trying that apple caramel one but how much is in a cup?

Frank Baker said...

The carmel apple jelly is Good! Good! Good! Didn't have any ice cream so I spread it on a board and ate it. Just kidding

bennie and patsy said...

Winifred I put it on your blog and here. 1 cup is 8-ounces and a stick of butter is 1/2 of a cup or 8 tablespoons. A hope that helps not hop that helps. lol

bennie and patsy said...

Frank you old kidder. Cloody called and said she was going to hide it from you.

Renie Burghardt said...

Wow, I will go and find that recipe. That looks delicious. And did you say Bennie made it?

You guys are such fun!

Renie

Linda said...

The jars of the caramel Apple Jam are beautiful and look delicious! Keep supplying The Bennie with great recipes!