My B L T

I toasted the bread to a golden brown, slivered the salad dressing thick on both pieces of toast, layed a green leaf of lettuce on both, then sliced my vine ripe from the garden tomato in thick slices put the bacon in place put the top toast on and when I bite in to my B L T the juice form the tomato and the salad dressing mingled and the tangy taste took be back to the 1940 at my grandmothers kitchen on the farm in the good old summer time.

The okra is not very tall yet but it is trying.