Thursday, January 27, 2011

In the Smith house there was a whole lot of baking going on. The Bennie got out the bread machine and made this delicious crusty white bread.
We put it in the bread slicing thing and had fat tuna sandwich's for lunch.

The bananas were looking ripe so I made banana walnut bread


So good the house did smell:




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13 comments:

  1. CarolJanuary 27, 2011 at 7:45 AM

    My mouth is watering! YUMMY! : )

    Smiles,
    Carol

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  2. RaeJanuary 27, 2011 at 7:49 AM

    Looks like there's some really good eats at your place. Yummy.

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  3. DarlaJanuary 27, 2011 at 8:21 AM

    Yummy!! I bet it smelled like a bread bakery in your home.

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  4. La ToyaJanuary 27, 2011 at 8:48 AM

    Ahhh that looks so delicious!

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  5. Linda JenningsJanuary 27, 2011 at 9:31 AM

    Yummy! I could goe for a piece of each!

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  6. LonaJanuary 27, 2011 at 11:31 AM

    Oh my. I bet your kitchen smells terrific. I love Banana bread.

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  7. AnonymousJanuary 27, 2011 at 12:10 PM

    We had to get rid of our bread machine. I made the best sour dough bread in it and ate way too much of it. Looks like you stayed warm in the kitchen.

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  8. Gigi AnnJanuary 27, 2011 at 12:30 PM

    WOW... I can smell your house from here. The breads look delicious.

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  9. PatsyJanuary 27, 2011 at 12:34 PM

    I took word verification off , let me know if I didn't do it right.

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  10. Far Side of FiftyJanuary 27, 2011 at 2:04 PM

    Hi Patsy..The bread looks great and yes the word verification is gone.see how it goes :)

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  11. AnonymousJanuary 27, 2011 at 4:35 PM

    You are making me hungry. That crusty bread and the banana bread look delicious.

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  12. Country Gal January 27, 2011 at 6:32 PM

    Wonderful, I can smell and taste them now mmm yummy!

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  13. RachelDJanuary 28, 2011 at 5:17 AM

    What a perfect Winter-day lunch!! That is the most gorgeous bread, and I can just smell your delightful kitchen now.

    And that banana bread! We have about a two-slice little hunk left from our Christmas-morning loaf. It's bagged in the fridge, and yesterday's slice was creamy and cool, as it gets mellower and better.

    I just love when Y'all cook!

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