I will toast my bread to a golden brown, slither with salad dressing thick on both pieces of toast, lay a green leaf of lettuce on both then slice my vine ripe from the garden tomato in thick slices put the bacon in place put the top toast on and when I bite in to my BLT the juice from the tomato and salad dressing mingle as it runs down my chin.
That will be soooo good
That will be soooo good
BLT's! Yummy!
ReplyDeleteJust look at those blooms and tomatoes. My poor plants are about three inches tall. I may get tomatoes by Fall. LOL!
Oooh, {slobber}
ReplyDeleteNothing like 'em :)
I can almost taste your sandwich!
ReplyDeleteYour header picture is so beautiful!
Smiles,
Carol :)
If I leave now, I think the tomatoes will be ready when I get there!!! ha
ReplyDeleteYou have made me so hungry for one of my favorites!
That sounds really delicious ! I like your new blog header photo, too - very colourful and cheerful :)
ReplyDeleteWe've been buying the southern ripened tomatoes to make BELT's for 2 weeks ... nothing is better than those fresh ripe tomatoes ...
ReplyDeleteHave a lovely week.
TTFN ~Marydon
You are making me hungry. I love home grown tomatoes. I don't need the bread or the bacon - just slice them up and I have a meal. Yum Yum.
ReplyDeleteOh! I can't wait to have a yummy BLT.
ReplyDeleteYou had me at June..... I am drooling. Don't think that ours will be ready for months yet.
ReplyDeleteEnjoy them.
Jen
Boy, that BLT sure has me drooling,lol. I have been thinking of those made with fresh home grown tomatoes for awhile now. I cant wait.
ReplyDeleteI am so jealous..it sounds so good! We planted three tomato plants yesterday, they are about three inches tall..and I hope they don't freeze. :)
ReplyDelete